Gilberto Argini Owner

My name is Gilberto Argini, I run the TAVERNA RE LASAGNA, a Bolognese company dealing with one of the excellences of our beautiful city which is recognized at a world level: fresh pasta, in particular Lasagne. Our goal is to let people know the authentic lasagne alla bolognese. This is why we have created this box containing everything necessary to prepare this unique specialty of our culinary tradition. In fact, even if we are speaking of one of the most famous dish in the world, it is impossible to copy or even “translate” it into any other language! Our product aims to propose again the idea of a pleasant Sunday lunch at home with the family, but in a more modern key and refresh old memories when cooking was lot of fun. Gilberto Argini, master chef from Bologna, is repository of the most ancient culinary tradition of the city. He wants to offer to all of you the possibility to experience the real art of preparing and cooking the Lasagne alla Bolognese. Dish of very ancient origins, the Lasagna is a noble course notwithstanding it’s folk origins, and can be considered the real queen of Bologna. In fact, if on the one hand the Felsina city has never been subjected to any Kingdom, Empire or Dukedom, on the other hand the major dish of the city called “the fat” has made her reputation spread throughout the world, much more than any other human king has ever done.

My brands

Lasagna BIO-Vegan is the creation of vegetarian restaurateur Gilberto Argini, and is the same one he serves in his restaurant Taverna Re Lasagna, near Bologna.


~ finalista premio “UnionCamere 2014” Roma
~ novelty stand “prodotto innovativo vegan at BIOFACH 2014
~ vincitore premio “Massimo Zivieri 2013” Giovani imprenditori ConfCommercio & EmilBanca