19 Sep

Italian culinary tradition is famous all over the world and Bolognese specialties; or better the specialties cooked in the city known as “the learned” and “the fat”; are one of its strengths. Without a doubt, Lasagne are one of these specialties worthy of note. We find a dish prepared in a similar way already in Ancient Rome, called lasanum. The word means “recipient” and they say that Cicerone really loved this dish because he could eat it as much as he wanted also in his advanced age thanks to its soft texture. An anonymous from the 1300 created the layers of pasta for the first time, which were then to be filled with cheese; later on, in 1863, the editor Zambrini from Bologna published the recipe in one of his cookbooks. Those fortunates who have been born in Bologna must have eaten it at least once in their life; the Sunday dish par excellence was (and still is) a feather in the cap of every family, regardless of its class. In fact, the Lasagne were cooked by the azdoura (housewife in Bolognese dialect) not only for her husband farmer but also for her children and relatives; the good cook prepared this dish for the middle-class family from the city. How can we forget grandmothers, taking care of their beloved grandchildren. Finally, the priest’s housekeeper and the priest himself, along with the volunteers at Summer feasts did not miss to cook it. Notwithstanding modern times and an hyper-technological and globalized world, it is still impossible to think of a Sunday lunch in Bologna without a hot dish of lasagne on the table. With its innovating formula, the (LASAGNE ALLA BOLOGNESE IN THE BOX), the team of RE LASAGNA aims to offer to you the flavour, the aroma and the atmosphere of its city, wherever you might be. A product easy to prepare and cook, which at the same time respects the ancient tradition of Lasagne alle Bolognese thanks to the choice of top quality ingredients.

  • Premium Italian Lasagna
  • Biofach 2014
  • Sana 2013
  • VegFest 2013

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Italy Magazine

Italian Food Excellence

A wonderful evening for all!